Kesos Tacos Newsroom
The latest from Austin's most queso-forward taco brand — new locations, brand announcements, community stories, and more.
Austin food blog Austin Wanderlist visited Spicewood Springs and reviewed the Rise N Shine, Fire Chick, BBQ Brisket, and queso flight — calling Kesos a hidden gem.
Read MoreAustin's NBC lifestyle show featured Kesos Tacos demoing their award-winning queso — the same queso that won 2 out of 5 categories at the Quesoff competition.
Read MoreFind us in Section 106 (first floor, supporter side) and Section 312 (terrace) on Austin FC match days. Chicken Fajita, Beef Fajita, Pork Carnitas tacos and queso & chips.
Read MoreCommunity Impact covers our December 2024 opening in Northwest Austin — a neighborhood spot built for Spicewood Springs families and the wider 78759 community.
Read MoreOur Spicewood Springs location brought Kesos to Northwest Austin families and office professionals. Here's the story behind that expansion and what it means for the brand.
Read Our StoryFor Media & Press
Writing about Austin's restaurant scene, local food culture, or queso-forward dining? We'd love to connect. Reach out to our team for press inquiries, brand assets, or media access.
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Welcome to the Kesos Tacos Newsroom — the official source for brand news, announcements, community stories, and blog content from Austin's most queso-forward taco brand. Whether you're looking for updates on new menu items, catering offerings, location news, or insights into what makes our hospitality tick, you'll find it here.
Kesos Tacos operates three Austin locations: our original spot on West Martin Luther King Jr Blvd (MLK), our Northwest Austin location on Spicewood Springs Road, and our Q2 Stadium location serving Austin FC fans on match days. Each location is built on the same foundation — bold tacos, award-winning queso, and genuine hospitality that makes every guest feel taken care of.
Our brand story started in 2014, built on a belief that tacos should never disappoint. That belief led us to the ingredient that changed everything: queso. Today, queso isn't just on our menu — it's in our name, our identity, and on every taco we serve. Follow this page for the latest from our team.